The new variants launched by Havmor include cake options across chocolate, caramel, cookies & cream and red velvet flavours.
Havmor has launched four new ice-cream cake flavours. The Chocolate Fantasy Ice Cream Cake is crafted with a layer of chocolate ice cream between two light and fluffy sponges, whereas the Nutty Caramel Ice Cream Cake is made up of butterscotch ice cream, sandwiched between two baked vanilla sponges. The Cookies & Cream Ice Cream Cake is topped with whipped cream and chocolate cookies. The brand has also launched a Heartbeat Ice Cream Cake with Red Velvet Ice Cream and topped with whipped cream.
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Commenting on the launch, Shekhar Agarwal, Head of Marketing, Havmor Ice-cream said, “Ice-cream cake is the next big category and one of the most favourite amongst the cake lovers. The taste is truly magical as it brings two different treats- cakes and ice-creams, in one. It is the delightful combination of both the desserts that makes the experience divine and unique.”
“We have also observed that the demand for ice-cream cakes is increasing these days and patrons look forward to such innovations, especially during Christmas and New Year. With the launch of the new flavours, we look forward to giving our consumers a delectable experience and help to make their celebration even more exciting,” he added.
